Roasted Vegetables

Ingredients

• 1 Bag Baby Carrots
• 3 Bushels Broccoli
• 1 Purple Califlower
• 1 White Califlower
• 3 Beets
• 1 Bag Baby Potatoes
• 2 tbsp olive oil
• 3 tbsp water
• 3 tbsp onion powder

Directions

1. Chop vegetables into bite-sized pieces and put into a large bowl. 
2. Mix spices olive oil and water into a separate bowl.
3. Pour spices over vegetables and toss.
4. Place vegetables on a baking tray and broil until browned (5+ minutes)
5.  Salt to taste

This article is general information, not medical advice. Talk with your provider about what is right for you. In an emergency, call 911.