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Roasted Vegetables

Ingredients

  • 1 Bag Baby Carrots
  • 3 Bushels Broccoli
  • 1 Purple Califlower
  • 1 White Califlower
  • 3 Beets
  • 1 Bag Baby Potatoes
  • 2 tbsp olive oil
  • 3 tbsp water
  • 3 tbsp onion powder

Directions

  1. Chop vegetables into bite-sized pieces and put into a large bowl. 
  2. Mix spices olive oil and water into a separate bowl.
  3. Pour spices over vegetables and toss.
  4. Place vegetables on a baking tray and broil until browned (5+ minutes)
  5.  Salt to taste

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